March 14
Kay and Bill |
On the way to
catch the free bus we passed a chocolate shop. Scored 70% and gave Bill and Kay
one of the three boxed we bought. Rushed back to the hotel to keep it from
melting in the heat. We rested until Happy Hour on the roof top then headed out
to a fabulous dinner at a restaurant off Armenian that was housed in a building
that was three shop houses that had been combined and that housed two
restaurants, shops, a wine and an espresso bar. The bakery there makes 50
desserts a day!! We shared a piece of Louise cake which had meringue, coconut
and raspberry filling. OMG. YUM.
March 15
Antique toothbrush holder |
Afterwards we
stopped by two shops Kay and I had spied. I tired on a jacket but I didn’t like
the fit although I loved the fabric. Kay got a couple of items and our husbands
had a place to sit in the foyer of a hotel that was part of the complex.
We walked to
the Penang State Museum, a small but lovely museum. We were leaving just as the
school children were entering. We made a fast get away. The entrance fee was 24
cents! We grabbed lunch at a traditional eatery that served Nonya (Peranakan)
food, a flavorful cuisine that married Chinese with local herbs, spices and
ingredients. We had fired chicken, curried chicken, wing beans and eggplant
with rice of course. All quite tasty and inexpensive ($25 for four people).
I loved the
women’s clothes and the myriad of batik prints. The textiles blew us away,
embroidery with real gold thread for example with the tiniest, finest stitches.
I would have loved to be able to buy some but nothing like that was for sale.
We had a great free guide who added humorous comments. The tour took about an
hour and there were just six of us in our group. It ended with the Straits
Chinese Jewelry Museum. Good lord, what opulence. The bead work on shoes,
purses and wall hangings was the finest I have seen with the tiniest beads
imaginable. There were many items from England (furniture, fine glassware and
china) and Scotland (iron columns, tiles) and China (china, textiles,
furniture). We saw jewelry made with feathers from the Australian Kingfisher
that was just brilliant with color.
We came back
to the hotel for high tea delights, rested before happy hour and then went out to dinner at a Muslim restaurant and had another fine meal of lamb biryani. It
sounds as though we are eating our way through George Town!
No comments:
Post a Comment